Swapping from dairy to plant-based milk, cheese and yoghurt ‘could lead to micronutrient deficiencies’
The Independent
What the coverage says
A new study indicates that replacing dairy products like milk, cheese, and yogurt with plant-based alternatives may result in a lack of essential micronutrients. Both publications note that women and younger demographics face the highest risk of these deficiencies. Additionally, The Guardian reports that researchers are urging manufacturers to add iodine to vegan products.
Written by HeadlineShine from 2 outlets' reporting, with AI assistance. Each outlet's own story is listed alongside.
Timeline
- The Independent first reported it
- The Guardian reported it
- Latest update
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