Swapping to plant-based milks could be putting your health at risk, study finds
The Independent
What the coverage says
Recent research indicates that replacing dairy products with plant-based alternatives may result in a lack of essential micronutrients, particularly for children, teenagers, and women. While both publications note that these groups face the highest risk, The Guardian specifies that researchers are urging manufacturers to add iodine to vegan products.
Written by HeadlineShine from 2 outlets' reporting, with AI assistance. Each outlet's own story is listed alongside.
Timeline
- The Independent first reported it
- The Guardian reported it
- Latest update
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