No more rice grains in Kellogg's Rice Krispies due to changing weather
The Guardian
What the coverage says
Kellogg has reformulated Rice Krispies and Coco Pops by substituting whole rice grains with rice flour, as reported by The Independent, The Guardian, and the BBC. According to The Guardian, the company took this action because the climate crisis has affected the availability of certain grains, resulting in cereal that may no longer pop. The BBC added that the new recipes require packaging to feature a warning that the product contains wheat gluten. Meanwhile, The Guardian, The Independent, and BBC Sport also covered Arsenal midfielder Declan Rice discussing his team's recent win at Liverpool.
Written by HeadlineShine from 4 outlets' reporting, with AI assistance. Each outlet's own story is listed alongside.
Timeline
- The Guardian first reported it
- The Independent reported it
- BBC Sport reported it
- BBC reported it
- Latest update
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