Admit it: the English love affair with European food has grown stale – we need a native cuisine we can be proud of | Lewis Bassett

The Guardian

It’s boring to see aioli, burrata and fresh pasta on menus everywhere. Especially when we have salad cream, custard tarts and stuffed chine No discerning dinner party host in England would dream of serving their guests a traditional English ham. You might…

Summary from The Guardian