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Tandoori celeriac, kale saag paneer and turnip sabzi: Ravinder Bhogal’s vegetarian recipes for Diwali

The Guardian ·First reported
The GuardianTandoori celeriac, kale saag paneer and turnip sabzi: Ravinder Bhogal’s vegetarian recipes for Diwali
Image: The Guardian

A Diwali feast full of light, love and lipsmacking deliciousness Diwali, the celebration of light, arrives just as we need hope. It marks the triumph of good over evil and reminds us that light will prevail. It’s a time for sensory overload – fireworks,…

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