The Long Life of the ‘Snacking Occasion’
New York Times
As eating habits shift, the food industry is promoting any opportunity to nibble.
Summary from New York Times
Read the full story on New York TimesTrending now
DW
France braces for another day of mass protests as security on high alert
Al Jazeera
Why is Israel launching a new military operation in the occupied West Bank?
Ars Technica
Trump says Musk restored Ukraine’s Starlink access amid Russia war
New York Times
Gunmen open fire at church in Jordan, killing several people
More business
See all →New York Times
Former ‘60 Minutes’ Boss to Join Video Journalism Start-Up
New York Times
My Co-Worker Is Losing It Over My Religion
New York Times
Public Colleges Are Passing the $50,000-a-Year Mark. For Locals.
New York Times
How to Straddle the MAGA Divide
New York Times
Trump announces Audi will build $4 billion factory in US
The Guardian
‘You can’t bring in robots’: the leather firm handmaking everything from wallets to cigar cases
Top stories in the World
See all →DW
Suspect arrested after fire at Hitler's 'Eagle's Nest' retreat
Al Jazeera
What to Know About Brazil’s Election as Bolsonaro Faces Off With Lula
BBC
Student movement takes Serbia's Vučić to the wire in neck-and-neck election
Variety
Egyptian Cinema Eyes Its Next Act as Industry Veterans Call for Better Scripts, Wider Distribution
Al Jazeera
Obama attacks Trump as he campaigns for Democrats ahead of midterm elections
DW